Strawberry season is officially here, and this is the elevated toast you didn’t know you needed. Creamy burrata, ripe strawberries, buttery avocado, and fresh basil — it’s bright, balanced, and full of early summer flavor.
Toast sourdough in a pan with olive oil. Spread on burrata, then drizzle with more olive oil. Layer on sliced avocado, strawberries, and basil. Finish with balsamic glaze, flaky salt, and red pepper flakes.
