FETA & HERB FRITTATA

Name: FETA & HERB FRITTATA
Prep time: 10 min
Cook time: 18 min
Total time: 10 min
Yield: 4
Ingredients: 8 piece eggs; 0.33 cup fresh parsley, chopped; 4 piece green onion, chopped; 0.33 cup fresh dill, chopped; 2 tbsp full-fat milk; 0.33 cup crumbled feta; 0.5 tsp salt; 0.25 tsp black pepper

10 mins prepServes 4

FETA & HERB FRITTATA! Such a great weekend breakfast/brunch dish with minimum mess 🍳 😝😍 Best part is that frittata leftovers keep well for a few days in the refrigerator! You can serve leftover frittata chilled, or warm individual slices in the microwave or oven. You can use all the leftover veggies you have in the fridge and throw them in frittata too!

4 servings

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Instructions

Preheat the oven to 400F. Crack the eggs into a medium mixing bowl. Add your dairy of choice, salt and pepper. Whisk just until the egg yolks and whites are blended. Whisk in all or half of the cheese (you can reserve the other half for topping the frittata before baking, if desired), green onions and herbs. Set the mixture aside. Grease an 8-inch nonstick square pan with olive oil, stir in the egg mixture and bake for 17-18 minutes. Enjoy!

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FETA & HERB FRITTATA

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