Flourless Almond Butter & Banana donuts!😍 I turned one of my favorite muffin recipes into donuts and it’s such a fun way to switch things up! Pro tip: keep them refrigerated, best enjoyed with coffee ☕️ Ingredients: 2 medium sized bananas 1 cup natural almond butter (I also love using peanut butter) 6 medjool dates (pits removed) 1/4 tsp salt Instructions: Preheat oven to 350F. In a blender, (i’d certainly use a food processor if had one 😂) blend bananas with dates. Transfer the mixture into a medium bowl. Add creamy almond butter and salt and mix until well combined. Spoon batter into greased donut pan (linked in my stories) or muffin pan for muffins. Bake for 18-20 minutes. Let the donuts cool completely before removing from the pans #glutenfree #healthymoodsf
