Flourless Banana Coconut Pancakes

Name: Flourless Banana Coconut Pancakes
Prep time: 2 min
Cook time: 3 min
Total time: 2 min
Yield: 1
Ingredients: 1 piece banana; 1 piece egg; 3 tbsp coconut flour; 0.5 tsp baking powder; coconut oil; cashew butter; raspberries; banana slices

2 mins prepServes 1

These super fluffy and delicious flourless banana coconut pancakes take only 5 minutes to make. With just 3 main ingredients, you get moist and thick pancakes, perfect for a quick breakfast.

1 servings

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Instructions

Mash the banana thoroughly. Add the egg and mix well. Incorporate the baking powder and coconut flour, mixing until just combined. Heat a non-stick pan sprayed with coconut oil over low heat, cover with a lid. Pour the batter into the pan and cook until golden brown on both sides. Transfer pancakes to a plate and drizzle with cashew butter. Garnish with fresh raspberries and banana slices.

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Flourless Banana Coconut Pancakes

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