These donuts literally melt-in-your-mouth. The easiest recipe of all time and you can make them as muffins too. They’re vegan, free of gluten and refined sugar. Keep them refrigerated for easy snacks. Best enjoyed with coffee.
Preheat oven to 350F. In a blender, blend bananas with dates. Transfer the mixture into a medium bowl. Add creamy peanut butter, cinnamon, salt, chocolate chips and mix until well combined. Spoon batter into greased donut pan (muffin pan for muffins). Bake for 18-20 minutes. Let the donuts cool completely before removing from the pans. Enjoy!
