Flourless Polenta Coconut Collagen Pancakes

Mix together all the ingredients: 1 egg, 1 egg white, 1 mashed banana, 1 scoop of vanilla and coconut water collagen peptides, 2 tbsp toasted coconut almond milk, 2 tbsp shredded coconut, 2 tbsp polenta, 1 tbsp coconut flour, and 1/2 tsp baking powder. Using a tablespoon, transfer the batter to a griddle or pan sprayed with coconut oil. Cook covered with the lid on medium-low heat for about 3 minutes on each side. Once ready, transfer to a plate. Serve with cashew coconut butter, raspberries, baked cinnamon apples, and vanilla yogurt (optional).