Fluffy Bone Broth Basmati Rice and Steamed Broccoli

Name: Fluffy Bone Broth Basmati Rice and Steamed Broccoli
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cup basmati rice; 4 cup chicken bone broth; 2 tbsp ghee butter; pinch Salt; 1 lb broccoli; 0.25 cup water; 2.5 tbsp coconut aminos; 1 tbsp olive oil

10 mins prepServes 4

Nourishing and quick side dishes often served with Easy Teriyaki Chicken. This recipe features fluffy basmati rice cooked in chicken bone broth and simply steamed broccoli with coconut aminos. (Note: The Teriyaki Chicken recipe itself is not included here.)

4 servings

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Instructions

For the BONE BROTH BASMATI RICE: Bring 4 cups of bone broth (or water) to a boil. Add 2 tablespoons of ghee and salt to taste. Cover with a lid and reduce the heat to low. Let it cook for 5 minutes, then remove from heat and let it sit for 15 minutes until it's nice and fluffy.

For the BROCCOLI: Cook 1 pound of broccoli in 1/4 cup of water. Add 2-3 tablespoons of coconut aminos, salt to taste, and 1 tablespoon of olive oil. Cook for 3 minutes.

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Fluffy Bone Broth Basmati Rice and Steamed Broccoli

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