FLUFFY Oatmeal Banana Pancakes with Raspberry Chia Jam

First, prepare the Raspberry Chia Jam:

1. Heat frozen raspberries in a small saucepan over medium-high heat, stirring occasionally, until the fruit is heated through and begins to break down and bubble.
2. Use a spoon to mash the fruit to your desired consistency.
3. Stir in the chia seeds until combined.
4. Then, stir in maple syrup and beef gelatin. Let it cook for 1 minute.
5. Remove from heat and let cool for 5 minutes. You can serve it immediately or refrigerate it in a sealed container to thicken for 2-3 hours or overnight. The jam is good refrigerated for up to 1 week.

Next, prepare the FLUFFY Oatmeal Banana Pancakes:

1. Combine all pancake ingredients (oat flour, mashed banana, egg, almond milk, maple syrup, vanilla extract, cinnamon, and baking powder) in a bowl.
2. Preheat a pan coated with vanilla ghee at medium-low heat.
3. Using a tablespoon, transfer the batter to the pan and cook with a lid for 3-4 minutes on each side until golden and fluffy.
4. Serve the pancakes warm, topped with the Raspberry Chia Jam.