FLUFFY Oatmeal Raisin Banana Pancakes!

Mix all the wet ingredients and then combine with dry ingredients. Add raisins to the batter and add extra raisins as you lay out the pancakes in the pan (basically I was adding raisins on the top of each pancake while cooking them). Cook in a pan coated with coconut oil at medium-low heat covered with a lid for 3-4 minutes on each side. I topped my pancakes with more raisins, bananas, whole milk yogurt, maple syrup and walnuts.