These fluffy Pumpkin Pancakes are the perfect breakfast to enjoy during the fall season!! Packed with cozy pumpkin pie flavors and so easy to make 😍🎃. Sweetened naturally with maple syrup, they’re light, moist, and irresistibly good.
1. In a large bowl, whisk almond milk, pumpkin puree, coconut oil, maple syrup, and vanilla until smooth.
2. Add flour, baking powder, pumpkin pie spice, cinnamon, and salt. Mix gently, some lumps in the batter is okay:)
3. Heat a non-stick pan over medium heat and lightly grease with coconut oil. Pour about 1/3 cup batter onto the pan. Cook for 2 minutes or until bubbles form, then flip and cook for 2 more minutes until golden brown. Repeat with the rest of the batter.
Serve with banana, fresh figs, vegan butter, and maple syrup or maple butter.
