Fresh Salad with Air Fryer Croutons (Bread Salad)

For the Croutons:

Cut sourdough bread into squares. Generously spray the bread squares with avocado or olive oil and season them with garlic powder, salt, and lots of oregano. Air fry at 375-400F for 8 minutes, flipping halfway through. Every air fryer is different, so make sure to eyeball them and cook for an additional 1-2 minutes if needed.

For the Salad:

Chop up all the vegetables (red onion, tomato, Persian cucumbers, parsley, mini bell peppers). Season the chopped vegetables with black pepper and salt to taste. Toss the seasoned vegetables with 2 tablespoons of olive oil. Finally, add the prepared air fryer croutons to the salad. Enjoy!