Fresh Summer Cucumber Corn Halloumi Salad

1. Preheat a pan over medium-high heat.
2. Cut the halloumi into small cubes and cook in a pan lightly coated with olive oil for 2-3 minute tossing around until crispy.
3. In a large bowl, combine the radish slices, cucumber slices, sweet corn, scallions, dill, parsley, dried oregano & dill.
4. Slice avocado into cubes, chop up boiled eggs and add into the bowl.
5. Juice the lime into the bowl.
6. Toss well, drizzle with olive oil and sprinkle with salt, pepper, oregano and serve. Enjoy!