Fried Eggs & Avocado Sourdough Toast with Strawberries

To prepare the avocado toast: Toast one slice of sourdough bread. While the bread is toasting, mash half an avocado and spread it evenly over the toasted bread.

To cook the eggs: Preheat your pan over medium heat. Coat the pan with olive oil and crack two eggs into it. Cook for 2 minutes on medium heat or until the egg whites start to thicken. Reduce the heat to low and continue cooking for another minute. Add 1 tablespoon of water into the pan. Cover the pan with a lid and cook for 1-2 more minutes until the egg yolks are pink and cooked through. Sprinkle the cooked eggs with salt and pepper.

Assemble the plate: Place the fried eggs on top of the mashed avocado sourdough toast. Sprinkle with za’atar and sea salt flakes, and drizzle with additional olive oil. Serve with fresh strawberries.