Fried Eggs with Crispy Halloumi, Sautéed Spinach, and Sourdough Avocado Toast | Healthy Mood SF
Fried Eggs with Crispy Halloumi, Sautéed Spinach, and Sourdough Avocado Toast
10 mins prepServes 1
A healthy and flavorful breakfast featuring pasture-raised fried eggs, crispy halloumi, and sautéed spinach, served alongside sourdough avocado toast. The dish is finished with a touch of honey and red pepper flakes for an extra kick.
For the eggs and halloumi: Start by heating a pan with olive or avocado oil over medium heat. Crack 2 eggs into the pan and turn the heat to low. Cook for a few minutes until the whites are set. Add a few drops of water to the pan and cover with a lid to allow the eggs to steam to your desired doneness. Season with salt, pepper, and red pepper flakes. In the same pan, or a separate one, add cubes of halloumi cheese and cook until brown and crispy on all sides.
To prepare the spinach: Preheat a pan with a little olive oil over medium heat. Add the spinach, sprinkle with salt, and cook for about 1 minute, tossing it around until wilted.
To serve: Arrange the fried eggs, crispy halloumi, and sautéed spinach on a plate. Serve alongside sourdough avocado toast (prepare separately by toasting sourdough bread and mashing avocado to spread on top). Finish the dish with an extra sprinkle of salt, red pepper flakes, and a drizzle of honey.
