Fried Eggs with Roasted Japanese Sweet Potatoes | Healthy Mood SF
Fried Eggs with Roasted Japanese Sweet Potatoes
10 mins prepServes 1
A simple and nutritious meal featuring pasture-raised eggs fried in ghee and seasoned with smoked paprika, pink salt, and red pepper flakes, served alongside cinnamon-roasted Japanese sweet potatoes, feta cheese, and avocado.
Preheat your oven to 400°F (200°C). Cut the Japanese sweet potatoes into desired pieces, then toss them in avocado oil. Season the sweet potatoes with pink salt and cinnamon. Bake for approximately 25 minutes, flipping halfway through to ensure even cooking. While the sweet potatoes are roasting, fry the 2 pasture-raised eggs in ghee. Season the fried eggs with smoked paprika, pink salt, and red pepper flakes. Once the sweet potatoes are tender and the eggs are cooked to your liking, plate them together. Garnish with feta cheese and sliced avocado. Serve immediately.
