Fried Plantains

Name: Fried Plantains
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Cuisine: Latin
Ingredients: 2 piece Plantains; 2 tbsp Coconut or Olive Oil; 0.5 tsp Salt

5 mins prepServes 2

Simple recipe for perfectly fried plantains, ideal as a side dish or snack. The original post suggests serving them as part of a meal with garlic bread, eggs, avocado, and fresh mozzarella.

2 servings

What you need

½ tsp table salt

2 tbsp olive oil

2 plantain

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Instructions

Peel plantains by cutting off both ends, and cutting a slit down the side of each plantain.

Cut the peeled plantains into 1/4-inch-thick slices diagonally.

Drizzle coconut or olive oil into a nonstick skillet to coat the bottom of the pan and place it over medium-high heat. When the pan gets hot, but not smoking, add plantains (in batches).

Fry for 1 1/2 - 2 minutes on one side, sprinkle with salt, flip, and cook for 1 minute on the other side.

Remove plantains from the pan and drain on paper towels.

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Fried Plantains

What you need

Instructions

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