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Fried Rice Lyana Style | Healthy Mood SF

Fried Rice Lyana Style

Fried Rice Lyana Style

10 mins prepServes 1

A simple and quick fried rice recipe featuring basmati brown rice, eggs, bone broth, avocado oil, and various vegetables, served over organic spinach.

1 servings

What you need

pepper

garlic powder

1 tsp garlic powder

cauliflower

1 head cauliflower

avocado

cilantro

1 bunch cilantro

water

1 ½ cup water

bone broth

pink himalayan salt

1 tsp pink himalayan salt

spinach

1 bunch spinach

scallion

1 bunch scallion

brown rice

1 cup brown rice

avocado oil

2 tbsp avocado oil

egg

brussel sprouts

1 brussel sprouts

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Instructions

Cook 1 cup of basmati brown rice in 1 1/2 cups water mixed with 1 scoop bone broth and 2 tablespoons avocado oil, along with garlic powder, pink salt, and pepper. Once the rice is cooked, crack 2 eggs directly on top of the rice and stir them in. Then, add fresh chopped scallions, cilantro, cauliflower, and leftover roasted brussels sprouts. Top the finished fried rice with avocado and serve it on a bed of organic spinach.

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