Garlic Cauliflower Fried Rice with Roasted Vegetables

To make it: Spray your cast iron pan with avocado oil. Add the cauliflower rice and season with turmeric, paprika, circassian garlic salt, black pepper, and coriander. Add chopped mini bell peppers, 1 minced garlic clove, and kale, then cook until ready (about 5-7 minutes). Once cooked, add previously roasted brussels sprouts, carrots, and freshly chopped scallions. Transfer to a plate, and add some protein and healthy fats like hummus and an egg if desired. Enjoy!