Garlicky Gnocchi and Coconut Spinach

Name: Garlicky Gnocchi and Coconut Spinach
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: Gnocchi; Butter; Dried parsley; Garlic powder; 1.75 cup Spinach; Olive oil; 1 tsp Coconut cream; Salt; Pepper

10 mins prepServes 2

This recipe provides instructions for making garlicky gnocchi and coconut spinach, which are components of a larger meal that also includes grilled tofu (the recipe for which is linked externally). The gnocchi is cooked and tossed with butter, dried parsley, and garlic powder, while the spinach is sautéed with olive oil, coconut cream, salt, and pepper.

2 servings

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Instructions

1. Cook the gnocchi according to the package instructions until tender. Drain well.
2. While the gnocchi is still warm, toss it with butter, dried parsley, and garlic powder until coated to your liking.
3. In a separate pan, sauté 1 1/2 to 2 cups of spinach in a little bit of olive oil over medium heat until wilted.
4. Stir in 1 teaspoon of coconut cream, along with salt and pepper to taste, and cook for another minute.

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Garlicky Gnocchi and Coconut Spinach

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