GF Protein Almond Flax Chocolate Chip Banana Bread

Name: GF Protein Almond Flax Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 3 piece ripe bananas; 1 cup almond flour; 1 cup oat flour; 1 tsp baking soda; 2 piece eggs; 0.25 cup almond milk; 0.25 cup flax meal; 0.5 cup chocolate chips; 1.5 tsp cinnamon; 2 unflavored collagen peptides

15 mins prepServes 10

This is hands down my favorite banana bread recipe! I share it every year because it’s just that good. Packed with protein, fiber, healthy fats, and free from added sugar (except for the chocolate chips), it’s made with simple, real food ingredients and tastes absolutely delightful!

10 servings

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Instructions

1. Preheat the oven to 350°F.
2. Line a loaf pan with parchment paper.
3. In a medium bowl, mash the bananas.
4. Whisk the eggs and add them to the banana mixture, mixing until well combined.
5. Add in the almond milk and baking soda, mixing well.
6. Stir in the flours, flax meal, collagen (if using) cinnamon, and chocolate chips.
7. Pour the batter into the prepared loaf pan and sprinkle extra chocolate chips on top.
8. Bake for 40-45 minutes. Check doneness with a toothpick to ensure it’s cooked through. Enjoy!!

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GF Protein Almond Flax Chocolate Chip Banana Bread

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