GLUTEN-FREE AIR FRIED MOZZARELLA STICKS!😍😍😍💯 I haven’t had mozzarella sticks in years and all of the sudden wanted to have some! So it happened and we’re obsessed 😍 it took two tries to make them perfect 😍 read the instructions thoroughly for the best results: Ingredients 6 mozzarella cheese sticks 2 eggs 1/3 c rice flour 1/2 c crushed gfcrackers (I used blender to crush mine) 1/2 tsp baking powder 1/4 tsp black pepper 1/4 tsp thyme 1/2 tsp salt 1/2 tsp oregano Cooking oil for spraying Directions: Unwrap and cut string cheese in half cross ways to make short sticks. Freeze the cheese for at least three hours - this way it won’t melt while cooking. Beat your eggs in a small bowl. In a medium bowl, mix the coating ingredients (rice flour and all the spices). Add crushed crackers to the third bowl. Dip the cheese in the egg wash, then roll in the coating, then cracker mixture and repeat so the cheese is fully coated. Spray the cheese sticks with oil and place on the tray with parchment paper. Freeze for 30 minutes. Remove from the freezer and and air fry at 400F for 8 minutes. Do not cook longer - you don’t want the cheese to ooze out! Enjoy with your favorite marinara! ♥️♥️♥️ #glutenfree
