Gluten-Free Almond Butter S’mores Cookies

Name: Gluten-Free Almond Butter S’mores Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 cup creamy almond butter; 0.5 cup coconut flour; 1 piece egg; 0.25 cup chocolate chips; 0.25 cup maple syrup; 0.33 cup mini marshmallows; 0.5 tsp almond extract

15 mins prepServes 12

These gluten and dairy-free almond butter s'mores cookies are gooey, tasty, and made with just 7 simple ingredients. They can also be made with cashew butter.

12 servings

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Instructions

Preheat oven to 350°F. Add egg, maple syrup, almond extract, coconut flour, and almond butter to a food processor. Blend until well combined. Transfer the batter to a bowl and stir in marshmallows and chocolate chips. Using a cookie scoop, place dough onto a parchment-lined baking sheet. Roll the cookie dough with your hands into small balls, then slightly press down with your palm or a fork. Bake for 12 minutes. Let the cookies cool for a few minutes or enjoy warm and gooey! Keep in an airtight container!

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Gluten-Free Almond Butter S’mores Cookies

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