Gluten-free banana-peanut butter & jelly-filled burritos

Name: Gluten-free banana-peanut butter & jelly-filled burritos
Prep time: 7 min
Cook time: 3 min
Total time: 7 min
Yield: 1
Cuisine: American
Ingredients: 2 piece Cassava flour tortillas; dash Coconut oil; 3 tbsp Peanut butter (sugar cookie flavor recommended); 1 tbsp Apricot preserve; 1 piece Banana

7 mins prepServes 1

Delicious and filling gluten-free banana-peanut butter & jelly-filled burritos that are ready in 10 minutes!

1 servings

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Instructions

Warm up your tortillas in a pan coated with coconut oil. Once warmed, spread each tortilla with a layer of peanut butter, then a layer of apricot preserve. Place one banana on each tortilla and roll it up to form a burrito. Cut each wrap in half and serve with some more peanut butter for dipping. Enjoy!

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Gluten-free banana-peanut butter & jelly-filled burritos

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Instructions

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