These gluten-free roll-ups are a fun, tasty, and filling snack that can be prepared in just 10 minutes. Featuring warmed tortillas spread with peanut butter and fruit preserves, rolled with a banana and sprinkled with hemp seeds.
Warm up your favorite tortillas (almond flour tortillas are suggested) in a pan. Spread the warmed tortillas with a layer of peanut butter, then a layer of strawberry preserves or your favorite fruit preserves. Sprinkle with hemp seeds. Roll one banana into each tortilla wrap and cut the wrap in half before serving.
