Save my Gluten-Free Berry Cheesecake Ricotta Pie! 😍😍😍 Made with a few simple ingredients, this ricotta pie is one of my favorite ‘sweet’ breakfast options! It’s light, fluffy, not overly sweet, and has a cheesecake-like texture. 🙌 I like to pair it with plain yogurt, nut butter, and extra fruits. Whether you have it for breakfast, a snack, or dessert, it’s sure to hit the spot. 😍 This ricotta pie can be stored in the fridge for up to 4-5 days in an airtight container. But I promise you, it doesn’t last more than 2 days in our house. :) Notes: I highly recommend using whole milk ricotta and fresh strawberries or berries of your choice for the best results!
