This super flavorful, soft and tender Gluten-Free Carrot-Apple Chocolate-Chip Breakfast Bread is light yet incredibly satisfying. An optional cinnamon cream cheese frosting is included, though the bread is moist and perfect even without it.
Preheat your oven to 350F. Combine all the bread ingredients (maple syrup, oil, egg, vanilla extract, baking powder, baking soda, nutmeg, cinnamon, rolled oats, 1-to-1 GF flour, 1/4 C chocolate chips, grated apple, grated carrot, almond milk) in a bowl. Grease a loaf pan with oil and line it with greased parchment paper. Pour the batter into the prepared loaf pan and bake for 45 minutes. For the optional cinnamon frosting, mix 1/3 cup cream cheese, 1 tbsp softened butter, 2 tsp vanilla extract, 3 tbsp powdered sugar, and 1/2 tsp cinnamon well, then spread over your cooled bread. Optional bread add-ons include raisins, walnuts, or pecans.
