Gluten-Free Chocolate Chip Flax Protein Banana Bread

Name: Gluten-Free Chocolate Chip Flax Protein Banana Bread
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 3 ripe bananas; 1 cup almond flour; 1 cup oat flour; 1 tsp baking soda; 2 eggs; 0.25 cup almond milk; 0.25 cup flax meal; 0.5 cup chocolate chips; 1.5 tsp cinnamon; 1.5 unflavored collagen peptides

15 mins prepServes 10

This gluten-free chocolate chip flax protein banana bread checks all the boxes—moist, nourishing, and seriously addictive. It’s packed with protein, fiber, and healthy fats, naturally sweetened (minus the chocolate chips, of course), and made with feel-good ingredients you probably already have on hand. Save this one—you’re gonna want it in your rotation.

10 servings

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Instructions

1. Preheat the oven to 350°F.
2. Line a loaf pan with parchment paper.
3. In a medium bowl, mash the bananas.
4. Whisk the eggs and add them to the banana mixture, mixing until well combined.
5. Add in the almond milk and baking soda, mixing well.
6. Stir in the flours, flax meal, collagen (if using) cinnamon, and chocolate chips.
7. Pour the batter into the prepared loaf pan and sprinkle extra chocolate chips on top.
8. Bake for 40-45 minutes. Check doneness with a toothpick to ensure it’s cooked through. Enjoy!!

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Gluten-Free Chocolate Chip Flax Protein Banana Bread

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