Gluten-free Chocolate Granola Breakfast Cups

Name: Gluten-free Chocolate Granola Breakfast Cups
Prep time: 15 min
Cook time: 16 min
Total time: 15 min
Yield: 9
Ingredients: 2 ripe bananas; 1 tbsp flax meal; 2 tbsp raw cacao powder; 1 tbsp maple syrup; 1.5 cup rolled oats; 1 tbsp vanilla extract; 1 tbsp coconut oil, melted; 1 pinch salt

15 mins prepServes 9

I upgraded my OG version of these into the chocolate flavor and WOW they taste like chocolate cookies/granola! This is such a fun way to switch up your breakfast game! You can refrigerate plain baskets and have them throughout the week filling in with new toppings every day! This recipe makes 9 baskets (cups) and can be filled with any favorite toppings you would like or the produce you have on hands.

9 servings

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Instructions

1. Preheat oven to 350F.
2. Mash the bananas, add coconut oil, maple syrup, vanilla extract, salt and mix well.
3. Mix in cocoa powder, oats, flax meal and stir well.
5. Using a tablespoon fill in a muffin cup and then press down with your fingers or a spoon to make a basket shape.
6. Bake for 15-17 minutes.
7. Let it cool and fill in with desired toppings. Feel free to get creative here!

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Gluten-free Chocolate Granola Breakfast Cups

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