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Gluten-Free Chocolate Walnut Banana Bread | Healthy Mood SF

Gluten-Free Chocolate Walnut Banana Bread

Gluten-Free Chocolate Walnut Banana Bread

20 mins prepServes 10

This banana bread is so fluffy and so good and it’s one of my favorites of all time. Make sure to add extra chocolate on top because chocolate makes everything better.

10 servings

What you need

gluten free all purpose baking flour

2 cup gluten free all purpose baking flour

semisweet chocolate chips

½ cup semisweet chocolate chips

baking soda

1 tsp baking soda

cinnamon

vanilla extract

1 ½ tsp vanilla extract

butter

walnut

baking powder

1 ½ tsp baking powder

milk

egg

ripe banana

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Instructions

Preheat oven to 350F. Mash up the bananas in a mixing bowl. Add the softened butter, vanilla, eggs and milk. In a separate bowl, combine dry ingredients. Chop up the walnuts and chocolate and add to the dry mixture. Combine dry and wet ingredients. Spray an 8x8 inch (20x20cm) baking pan and line with greased parchment paper. Spray avocado oil on top of the parchment paper. Transfer the batter to the baking pan and sprinkle with extra chocolate and walnuts. Bake for 50-60 minutes. Keep an eye on it! Let cool and enjoy!

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