Gluten-Free, Dairy-Free Chocolate Chip Pancakes

Name: Gluten-Free, Dairy-Free Chocolate Chip Pancakes
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 0.33 cup oat flour; 1 tbsp coconut flour; 0.5 tsp cinnamon; 1 tsp baking powder; 1 egg; 0.5 banana; 1 tsp coconut oil; 0.25 cup almond milk; chocolate chips

10 mins prepServes 2

This gluten-free, dairy-free chocolate chip pancake breakfast is described as fluffy, flavorful, and filling. It's topped with bananas, cashew butter, chocolate chips, hemp seeds, bee pollen, and shredded coconut.

2 servings

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Instructions

Mix all ingredients in a food processor, except for the chocolate chips. Alternatively, you can mix them in a bowl with a fork. Let the batter sit for a few minutes. Add chocolate chips to the batter. Lay out the pancakes and cook them in a pan or on a griddle sprayed with coconut oil at medium-low heat, with the lid covered, for 2-3 minutes on each side.

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Gluten-Free, Dairy-Free Chocolate Chip Pancakes

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Instructions

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