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Gluten-Free Double Chocolate Protein Banana Bread | Healthy Mood SF

Gluten-Free Double Chocolate Protein Banana Bread

Gluten-Free Double Chocolate Protein Banana Bread

15 mins prepServes 10

This banana bread is a decadent, chocolatey, delicious and satisfying gluten-free treat.

10 servings

What you need

cinnamon

1 ½ tsp cinnamon

unsweetened almond milk

¼ cup unsweetened almond milk

cocoa powder

⅓ cup cocoa powder

almond flour

1 cup almond flour

vanilla extract

1 tsp vanilla extract

flax meal

¼ cup flax meal

protein powder

2 protein powder

ripe banana

oat flour

1 cup oat flour

baking soda

1 tsp baking soda

Sugar Free Chocolate Chips

½ cup Sugar Free Chocolate Chips

egg

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Instructions

Preheat the oven to 350F. Line a loaf pan with parchment paper. In a medium bowl mash the bananas and add vanilla extract. Whisk eggs and add it to the banana mixture and mix until well combined. Stir in the the flours, cacao, cinnamon, flax meal, collagen and baking soda. Add almond milk and combine. Then, add chocolate chips and mix well. Pour the batter into baking dish, add extra chocolate chips or chopped chocolate bar on top of the bread and bake for for 40 minutes. Enjoy!

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