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Gluten-Free High Protein Strawberry Jam Filled Muffins | Healthy Mood SF

Gluten-Free High Protein Strawberry Jam Filled Muffins

Gluten-Free High Protein Strawberry Jam Filled Muffins

15 mins prepServes 12

Delicious and healthy gluten-free muffins filled with strawberry jam, made with oat and almond flour, and boosted with collagen peptides. Perfect for a high-protein breakfast or snack.

12 servings

What you need

maple syrup

½ cup maple syrup

salt

almond flour

1 ½ cup almond flour

coconut oil

3 tbsp coconut oil

baking powder

1 tsp baking powder

almond extract

1 ½ tsp almond extract

vanilla extract

½ tsp vanilla extract

strawberry preserves

¼ cup strawberry preserves

oat flour

1 cup oat flour

plain yogurt

½ cup plain yogurt

baking soda

1 tsp baking soda

almond milk

⅓ cup almond milk

egg

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Instructions

Mix wet and dry ingredients together in two separate bowls. Add wet mixture into dry and mix well. Next, spoon 1 1/2 tablespoons of batter into each muffin tin. Top with a heaping teaspoon jam then top with another heaping tablespoon batter on top of jam. Bake at 375F for 20-22 minutes (keep an eye on them).

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