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Gluten-Free Lemon-Poppyseed Bread | Healthy Mood SF

Gluten-Free Lemon-Poppyseed Bread

Gluten-Free Lemon-Poppyseed Bread

15 mins prepServes 10

This delicious Gluten-Free Lemon-Poppyseed Bread incorporates Lemon Poppy Seed Perfect Bars as a crumble topping for an added touch.

10 servings

What you need

vanilla bean paste

¼ cup vanilla bean paste

poppyseeds

2 tbsp poppyseeds

baking powder

1 tbsp baking powder

unsweetened almond milk

½ cup unsweetened almond milk

vanilla extract

1 tsp vanilla extract

cassava flour

1 cup cassava flour

coconut sugar

1 cup coconut sugar

lemon juice

2 tbsp lemon juice

lemon zest

almond flour

1 cup almond flour

egg

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Instructions

Preheat oven to 350F. Combine wet ingredients and add in coconut sugar. Mix until the sugar dissolves. Combine dry and wet ingredients and pour the batter into the greased muffin dish. Bake for 40 minutes. Crumble Perfect Bars and gently press in the crumble over the bread. Enjoy!

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