Gluten-Free No Sugar Added Double Chocolate Protein Almond Flax Banana Bread

Preheat the oven to 350F. Line a loaf pan with parchment paper. In a medium bowl mash the bananas and add vanilla extract. Whisk eggs and add it to the banana mixture and mix until well combined. Stir in the the flours, cacao, cinnamon, flax meal, collagen (assuming 'collagen' was meant instead of 'cacao?' as cacao is already listed), and baking soda. Add almond milk and combine. Then, add chocolate chips and mix well. Pour the batter into baking dish, add extra chocolate on top of the bread and bake for 40 minutes. Enjoy!♥️