Gluten-Free Oatmeal Raisin Baskets

Name: Gluten-Free Oatmeal Raisin Baskets
Prep time: 15 min
Cook time: 16 min
Total time: 15 min
Yield: 9
Ingredients: 1 tbsp coconut oil, melted; 2 piece ripe mashed bananas; 1.5 cup GF rolled oats; 1 tsp cinnamon; 1 tbsp maple syrup; 0.5 tsp vanilla extract; 0.33 cup raisins; pinch salt

15 mins prepServes 9

Save my Gluten-Free Oatmeal Raisin Baskets! I promise, they will make your weekend 100x better! 😍 They’re so good and so fun, also gluten-free, vegan (depending on your toppings). These baskets are meal-prep friendly you can refrigerate plain baskets and have them throughout the week filling in with new toppings every day for extra freshness.! My favorite one is peanut butter and chocolate chips and bananas and cream.

9 servings

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Instructions

1. Preheat oven to 350F.
2. Mash the bananas, add coconut oil, maple syrup, vanilla extract, cinammon, salt and mix well.
3. Mix in the oats to the batter and stir well.
4. Stir in raisins.
5. Using a tablespoon fill in a muffin cup and then press down with your fingers to make a basket shape.
6. Bake for 15-17 minutes.
7. Let it cool and fill in with yogurt and bananas for bananas and cream basket, peanut butter and jelly (mashed & microwaved raspberries for jelly), bananas, chia seeds, yogurt and blueberries. Feel free to get creative here!

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Gluten-Free Oatmeal Raisin Baskets

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