GLUTEN-FREE OATMEAL-COCONUT CREPES

Name: GLUTEN-FREE OATMEAL-COCONUT CREPES
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup gluten free oat flour; 2 tbsp coconut flour; 2 pasture-raised eggs; 2 tbsp coconut sugar or monk fruit powder; 1.25 cup milk of choice; 1 tsp baking powder; 0.5 tsp vanilla extract; pinch salt; Oil for cooking

10 mins prepServes 4

A favorite in our house, these crepes are quick to whip up and always a hit with the girls—simple, delicious, and perfect for a yummy breakfast or snack!

4 servings

Checkout experience

Shop ingredients

Instructions

1. In a large mixing bowl, whisk together eggs, vanilla extract and sugar until sugar is dissolved. 
2. Add milk, mix and then add the remaining ingredients and mix until well combined. 
3. The batter should be very thin, slightly thinner than heavy cream with no lumps. 
4. Preheat a lightly oiled (I used coconut oil) non-stick frying pan over medium high heat. 
5. Pour a scoop of batter into the pan and cook the crepe for about 1 minute on each side until the bottom is light brown - add butter on each crepe when finished cooking.

Enjoy with your favorite jam, butter, honey, yogurt!

View original recipe

GLUTEN-FREE OATMEAL-COCONUT CREPES

What you need

Instructions

More recipes

Harvest Apple Pie Yogurt Bowl

S’mores Protein Rice Cakes

Crunchy Carrot & Cucumber Salad with Pistachios and Honey Mustard Dressing

Chocolate Banana Yogurt Chia Pudding

Pumpkin Pie Cheesecake Overnight Oats

Dill Pickle Tuna Apple Crunch Bites

Easy Oatmeal Banana Breakfast Cookies

Sweet & Savory Breakfast

High-Protein Apple Pie Yogurt Salad

5-Minute Broccoli & Cheese Breakfast Quesadilla

Easy Baked Apple Pie Rings

High Protein Tuna Salad Sandwich