Save my Gluten-Free Olive Oil Scallion Pancakes for a great weekend breakfast 🥞💯♥️ Ingredients: 1 cup Cassava flour 2 eggs, (one - 8 min boiled, one raw) Scallions, chopped 4-5 tbsp Fresh chopped parsley 1/4 c 1 c plain whole milk yogurt room temperature (I used 4%) 2 tbsp extra virgin olive oil for the batter + 1 tbsp for cooking 1/3 c water Baking soda 1/2 tsp Salt 1/2 tsp Black pepper 1/4 tsp Directions: In a bowl combine the yogurt, raw egg, baking soda, salt and pepper. Mix until well combined. Chop up a boiled egg and add it to the mixture along with scallions & parsley. Add in the flour and mix until well combined. Preheat a pan to medium heat, add olive oil and cook pancakes for 3-4 minutes on each side with the lid on. Paired with greek yogurt drizzled with olive oil and za’atar. ENJOY! #scallionpancakes #glutenfree
