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Gluten-Free, Paleo Chickpea-Almond Flour Pancakes | Healthy Mood SF

Gluten-Free, Paleo Chickpea-Almond Flour Pancakes

Gluten-Free, Paleo Chickpea-Almond Flour Pancakes

5 mins prepServes 1

An experimental recipe for gluten-free and paleo-friendly chickpea-almond flour pancakes, praised for their taste and perfect for kicking off the week.

1 servings

What you need

coconut oil

1 fl oz coconut oil

almond flour

¼ cup almond flour

egg

unsweetened almond milk

¼ cup unsweetened almond milk

chickpea flour

¼ cup chickpea flour

coconut sugar

1 tbsp coconut sugar

cashew butter

1 oz cashew butter

baking powder

½ tsp baking powder

fresh raspberries

1 fresh raspberries

yogurt

raw honey

1 fl oz raw honey

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Instructions

Whisk an egg. Add almond milk and coconut sugar and combine with the rest of the dry ingredients (chickpea flour, almond flour, baking powder). Cook the batter in a pan sprayed with coconut oil for 2 minutes on each side, covered with a lid. Top the cooked pancakes with cashew butter, organic raspberries, yogurt, and a drizzle of manuka honey.

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