Gluten-Free Peanut Butter and Banana Breakfast Pizza

Name: Gluten-Free Peanut Butter and Banana Breakfast Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Ingredients: 0.25 cup chickpea flour; 0.25 cup water; 0.5 tsp cinnamon; 1 Vital Proteins collagen peptides; coconut oil spray; peanut butter; banana; hemp seeds; raspberries

5 mins prepServes 1

This gluten-free peanut butter and banana breakfast pizza was an easy and tasty breakfast. The recipe is adapted from Alexis @hummusapien, with maple syrup omitted and collagen peptides added to the batter.

1 servings

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Instructions

Whisk together the chickpea flour, water, cinnamon, and collagen peptides until smooth to create the crust batter. Heat a medium skillet sprayed with coconut oil over medium heat. Pour the batter into the hot pan and cook for 4-5 minutes, or until firm and easy to flip. Flip the crust and cook for another few minutes, or until set. Once cooked, top the breakfast pizza with peanut butter, sliced banana, hemp seeds, and raspberries. Enjoy!

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Gluten-Free Peanut Butter and Banana Breakfast Pizza

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