Gluten-Free Peanut Butter Cup Cookies

Name: Gluten-Free Peanut Butter Cup Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 cup super fine almond flour; 0.5 cup hazelnut meal; 0.5 cup creamy peanut butter; 1 piece egg; 1 tsp cinnamon; 0.5 tsp vanilla extract; 5 tbsp coconut sugar; 6 piece peanut butter cups; flaky sea salt

15 mins prepServes 6

I thought these 7-ingredient GLUTEN-FREE PEANUT BUTTER CUP COOKIES would be appropriate to share on the Halloween Eve 🥰🍪 Ooey, gooey and simply delicious! One of my favorite recipes of all time!

6 servings

Checkout experience

Shop ingredients

Instructions

Whisk an egg with coconut sugar and cinnamon (this step is important so the sugar dissolved before baking). Add peanut butter and mix until well combined. Add the remaining dry ingredients, mix well and form 1 1/2 tbsp of batter into round balls. Press a peanut butter cup into each ball and bake at 350F for 8 minutes (do not over bake), sprinkle with flaky sea salt and enjoy❤️

View original recipe

Gluten-Free Peanut Butter Cup Cookies

What you need

Instructions

More recipes

Harvest Apple Pie Yogurt Bowl

S’mores Protein Rice Cakes

Crunchy Carrot & Cucumber Salad with Pistachios and Honey Mustard Dressing

Chocolate Banana Yogurt Chia Pudding

Pumpkin Pie Cheesecake Overnight Oats

Dill Pickle Tuna Apple Crunch Bites

Easy Oatmeal Banana Breakfast Cookies

Sweet & Savory Breakfast

High-Protein Apple Pie Yogurt Salad

5-Minute Broccoli & Cheese Breakfast Quesadilla

Easy Baked Apple Pie Rings

High Protein Tuna Salad Sandwich