Gluten-Free Pumpernickel Bruschetta with Dairy-Free Ricotta and Honey

Name: Gluten-Free Pumpernickel Bruschetta with Dairy-Free Ricotta and Honey
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: slice gluten-free pumpernickel bruschetta; dairy free ricotta cheese; macadamia nuts; chocolate chips; shredded coconut; manuka honey

5 mins prepServes 4

Gluten-free pumpernickel bruschetta topped with dairy-free ricotta cheese, toasted macadamia nuts, chocolate chips, shredded coconut, and drizzled with manuka honey.

4 servings

Checkout experience

Shop ingredients

Instructions

1. Lightly toast macadamia nuts in a pan until golden. 
2. Top slices of gluten-free pumpernickel bruschetta with dairy-free ricotta cheese. 
3. Sprinkle with the toasted macadamia nuts, chocolate chips, and shredded coconut. 
4. Drizzle generously with manuka honey. 
5. For a crispy bread with gooey toppings, place the prepared bruschetta in an oven preheated to 400F (200C) for a couple of minutes.

View original recipe

Gluten-Free Pumpernickel Bruschetta with Dairy-Free Ricotta and Honey

What you need

Instructions

More recipes

Harvest Apple Pie Yogurt Bowl

S’mores Protein Rice Cakes

Crunchy Carrot & Cucumber Salad with Pistachios and Honey Mustard Dressing

Chocolate Banana Yogurt Chia Pudding

Pumpkin Pie Cheesecake Overnight Oats

Dill Pickle Tuna Apple Crunch Bites

Easy Oatmeal Banana Breakfast Cookies

Sweet & Savory Breakfast

High-Protein Apple Pie Yogurt Salad

5-Minute Broccoli & Cheese Breakfast Quesadilla

Easy Baked Apple Pie Rings

High Protein Tuna Salad Sandwich