Gluten-Free Pumpkin Pie Baked Oats

Name: Gluten-Free Pumpkin Pie Baked Oats
Prep time: 5 min
Cook time: 28 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 0.5 cup gf rolled oats; 0.67 cup cashew milk; 0.5 cup pumpkin purée; 2 tsp chia seeds; 1 tsp pumpkin pie spice; 0.5 tsp vanilla extract; 1 tsp maple syrup; 1 dash cinnamon; 0.5 tsp baking powder

5 mins prepServes 1

Gluten-Free Pumpkin Pie Baked Oats 😍👏🏼 I used my pumpkin pie oats overnight it’s recipe with the addition of baking powder - they turned out so good in baked form too😍💯 Ingredients: 1/2 c gf rolled oats 2/3 c cashew milk 1/2 c pumpkin purée 2 tsp chia seeds 1 tsp pumpkin pie spice 1/2 tsp vanilla extract 1 tsp maple syrup and a dash of cinnamon 1/2 tsp baking powder combine all ingredients and bake in a oven safe bowl at 400F for 25-30 ♥️ topped with creamy peanut butter, bananas, hemp seeds, honey, cinnamon and a splash of cashew milk 😍👏🏼

1 servings

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Instructions

Combine all ingredients and bake in an oven-safe bowl at 400F for 25-30 minutes. Top with creamy peanut butter, bananas, hemp seeds, honey, cinnamon, and a splash of cashew milk.

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Gluten-Free Pumpkin Pie Baked Oats

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