Gluten-Free Quinoa French Toast with Fruit Toppings

Mix 1 egg, 3 tbsp almond milk, a dash of cinnamon, 1/2 tsp vanilla extract & 1 tbsp cinnamon bun protein. Soak 2 slices of gluten-free quinoa bread in the mixture and cook in a skillet with coconut oil for about 3-4 minutes on each side or until crispy. Top with bananas, blackberries, raspberries, shredded coconut, vanilla yogurt & honey sunflower butter.