GLUTEN-FREE RICOTTA PANCAKES

Name: GLUTEN-FREE RICOTTA PANCAKES
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 8 oz Ricotta cheese; 1 piece Egg; 2 tbsp Brown rice flour; 2 tbsp Coconut flour; 0.5 tsp Vanilla extract; 1.5 tbsp Coconut sugar (optional); 0.5 tsp Cinnamon; Coconut oil

10 mins prepServes 2

Super fluffy and delicious gluten-free ricotta pancakes, perfect for when you're craving something comforting. Top them off with jam, peanut butter, yogurt, or sour cream.

2 servings

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Instructions

Whisk the egg. Add ricotta, brown rice flour, coconut flour, cinnamon, vanilla extract, and coconut sugar (optional). Mix well. Heat a skillet over medium heat and add coconut oil. Form cakes into balls with lightly floured hands and put them into the skillet and lower the heat. Cook for about 3 minutes on each side uncovered. Once ready, cover with the lid and let it steam for 1-2 minutes. Transfer the pancakes on a plate and add coconut yogurt, crunchy PB, and raspberry jam for dipping. Enjoy!

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GLUTEN-FREE RICOTTA PANCAKES

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