GLUTEN-FREE ROCKY ROAD COOKIES

Name: GLUTEN-FREE ROCKY ROAD COOKIES
Prep time: 15 min
Cook time: 9 min
Total time: 15 min
Yield: 15
Ingredients: 1 cup super fine almond flour; 0.5 cup hazelnut meal; 0.5 cup creamy peanut butter; 1 egg; 1 tsp cinnamon; 0.5 tsp vanilla extract; 5 tbsp coconut sugar; 0.5 cup mini marshmallows; 0.33 cup chocolate chips

15 mins prepServes 15

These gluten-free rocky road cookies just melt-in-your-mouth - they’re incredibly tasty and don’t take much time to make!

15 servings

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Instructions

Whisk an egg with coconut sugar cinnamon (this step is important so the sugar dissolved before baking). Add peanut butter and mix until well combined. Add the remaining dry ingredients, mix well and form into round balls. You can make them small and large! Bake at 350F for 8 minutes then broil for 1 minute so the marshmallows get toasted!

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GLUTEN-FREE ROCKY ROAD COOKIES

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