Gluten-Free Spinach-Turkey Protein Roll-Ups!

Separate egg whites from egg yolks. Add spinach, egg yolks and salt to a food processor and blend until smooth consistency. Transfer the mixture to a bowl and add the cassava flour and mix until the flour is blended in. Using a mixer, whip up the egg whites until they form soft peaks. Transfer your whipped egg whites to the spinach flour mixture and mix well using a spoon until smooth consistency. Preheat oven at 350F. Layer a baking sheet with parchment paper and spray with avocado oil. Transfer batter on the parchment paper and spread evenly using a tablespoon shaping a 1/2 inch thick rectangle. Transfer to the oven and bake for 10 minutes. Let the wrap cool down then flip it onto a cutting board. The parchment paper should come off easily. Spread with cream cheese, avocado & Boar's Head PitCraft Turkey Breast. Roll the wrap and tightly wrap it in a plastic. Refrigerate for 2 hours. Remove from the fridge, unwrap the plastic and slice. Serve and enjoy!