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Gluten-Free Spongy Lemon Poppyseed Muffins | Healthy Mood SF

Gluten-Free Spongy Lemon Poppyseed Muffins

Gluten-Free Spongy Lemon Poppyseed Muffins

15 mins prepServes 12

NEW Gluten-Free Spongy LEMON POPPYSEED MUFFINS are here!!!🍋Hope you get a chance to make these this weekend because they are truly amazing!

12 servings

What you need

vanilla bean paste

¼ cup vanilla bean paste

poppyseeds

2 tbsp poppyseeds

baking powder

1 tbsp baking powder

unsweetened almond milk

½ cup unsweetened almond milk

vanilla extract

1 tsp vanilla extract

fresh lemon juice

2 tbsp fresh lemon juice

cassava flour

1 cup cassava flour

coconut sugar

1 cup coconut sugar

cream cheese

2 oz cream cheese

powdered sugar

½ cup powdered sugar

lemon juice

1 ½ tsp lemon juice

lemon zest

almond flour

1 cup almond flour

egg

ghee

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Instructions

Preheat oven to 350F. Combine wet ingredients and add in coconut sugar. Mix until the sugar dissolves. Combine dry and wet ingredients and pour the batter into the greased muffin dish. Bake for 20 minutes! For the icing, combine the listed ingredients (ghee, cream cheese, powdered sugar, lemon juice, vanilla extract), but specific mixing instructions for the icing are not provided.

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