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Gluten-Free Tuna Pasta Salad | Healthy Mood SF

Gluten-Free Tuna Pasta Salad

Gluten-Free Tuna Pasta Salad

10 mins prepServes 4

Save my Gluten-Free Tuna Pasta Salad!😋 This recipe is quick, easy, and insanely delicious. This pasta salad makes for great leftovers, which is a win-win in my books. It takes less than 20 minutes to whip up! Made with GF pasta, tuna in olive oil, kalamata olives, arugula, lemon, feta, olive oil, red onion, and fresh herbs.👌🏻 Everything else seems clear and well-structured. Enjoy your delicious salad!

4 servings

What you need

green olive

⅓ cup green olive

feta

½ cup feta

kalamata olive

½ cup kalamata olive

red onion

½ cup red onion

fresh parsley

½ cup fresh parsley

arugula

tuna in olive oil

2 can tuna in olive oil

pepper

olive oil

2 tbsp olive oil

salt

lemon

brown rice pasta

8 oz brown rice pasta

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Instructions

1. Cook the pasta according to the instructions on the box.
2. While pasta is boiling, add salt to the pot.
3. Drain the pasta, drizzle with olive oil, cover with lid and let it chill for 10 minutes.
4. Add arugula to the bowl, drizzle with olive oil and lemon juice, then add pasta and the remaining ingredients.
5. Season with salt and pepper and toss everything until well mixed.
6. Serve immediately or store in the fridge in an airtight container for up to 5 days. Enjoy!

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