Good For Your Gut Health’ RASPBERRY CHIA JAM

Name: Good For Your Gut Health’ RASPBERRY CHIA JAM
Prep time: 5 min
Cook time: 1 min
Total time: 5 min
Yield: 8
Ingredients: 10 oz frozen raspberries; 2 beef gelatin; 2 tbsp maple syrup; 1.5 tbsp chia seeds

5 mins prepServes 8

Save my ‘Good For Your Gut Health’ RASPBERRY CHIA JAM ♥️♥️

8 servings

What you need

2 tbsp maple syrup

10 oz fresh raspberries

2 oz gelatin

1 ½ tbsp chia seed

Checkout experience

Shop ingredients

Instructions

Blend all the ingredients. Heat a small saucepan over medium-high heat and add the raspberry mixture. Stir occasionally, until the fruit is heated through and begins to break down and bubble. Let it cook for 1 minute, remove from heat and let cool for 5 minutes. You can serve it immediately or leave it in the fridge in a sealed container to thicken for 2-3 hours or overnight. The jam is good refrigerated for up to 1 week.

View original recipe

Good For Your Gut Health’ RASPBERRY CHIA JAM

What you need

Instructions

More recipes

Harvest Apple Pie Yogurt Bowl

S’mores Protein Rice Cakes

Crunchy Carrot & Cucumber Salad with Pistachios and Honey Mustard Dressing

Chocolate Banana Yogurt Chia Pudding

Pumpkin Pie Cheesecake Overnight Oats

Dill Pickle Tuna Apple Crunch Bites

Easy Oatmeal Banana Breakfast Cookies

Sweet & Savory Breakfast

High-Protein Apple Pie Yogurt Salad

5-Minute Broccoli & Cheese Breakfast Quesadilla

Easy Baked Apple Pie Rings

High Protein Tuna Salad Sandwich