GOOEY FLOURLESS PEANUT BUTTER CUP MUFFINS

Name: GOOEY FLOURLESS PEANUT BUTTER CUP MUFFINS
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 12
Ingredients: 6.5 piece medjool dates (pits removed); 2 piece ripe bananas (not too ripe); 1 cup creamy peanut butter (cashew, almond butter works great too); 0.33 cup chocolate chips; 0.25 tsp salt

15 mins prepServes 12

These melt-in-your-mouth flourless peanut butter cup muffins have been made for 8 years and are great for milk supply. Enjoy them chilled or warm, perfect with a cup of coffee. Melted chocolate or chocolate chips can be added.

12 servings

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Instructions

In a high-powered food processor, blend bananas, peanut butter, salt, and cinnamon until smooth. Scoop the batter into a muffin tray. Bake at 350°F for 15-18 minutes. Melt the chocolate (optional), add on top of muffins, and place in the freezer for 20 minutes to let the chocolate harden. Enjoy warm or chilled!

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GOOEY FLOURLESS PEANUT BUTTER CUP MUFFINS

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